All children wore pajamas to school so they would be extra-cozy for our celebration.
The morning started with the discovery of Santa's surprise visit overnight. He left a message for our class and instructions for creating reindeer food to revive the animals' magic and energy during their tiresome trip around the world on Christmas Eve night. Everyone gathered around the table while I read the special instructions from Santa.
My students were so excited by the letter and "Top Secret" recipe that Santa provided! You can help Santa deliver an unexpected overnight visit to your classroom too by downloading Santa's Super-Special Magic Reindeer Food Kit from my TpT store. The kit includes a Santa letter, recipe printout, and labels for small zipper baggies, and sells for only $1!
Our next task was some fun Christmas crafting! We made ice cream cone Christmas trees. You know the ones I'm talking about... they've been all over Pinterest!
The minute I saw this project, I knew it was a perfect craft for my class party. The only issue was transporting the completed trees to the children's homes without making a mess and without any tears due to broken cones.
After some serious brainstorming, I arrived at the perfect solution!
I used clear plastic cups and lids as carrying cases for the completed trees. One of my wonderful crafty mothers drilled a hole in the top of each overturned cup, and rigged a loop of ribbon with a knot inside of the cup to create an adorable carrying case. I love how these trees look like Christmas ornaments!
The tree decorating process was very so much fun, and a little preparation ahead of time made for a simple, organized, and germ free decorating party!
Here is my desk with all the decorating supplies laid out and ready to go. On the far left, you can see a few lids pre-labeled with student names. On the right side you can see that each child received a cup and plastic knife with their own portion of frosting. Kids can't resist licking yummy frosting off their fingers. This way they could lick as much as they wanted and no germs would be shared in the process.
Parent volunteers prepped the project by placing an upside down lid in the center of an empty plate. The plate served at each student's workspace. A layer of frosting was used as glue to secure a plain cookie onto the center of the upturned cup lid. Another layer of frosting was added on top of the cookie, and the ice cream cone was finally set in place. The cookie and frosting layers helped secure the ice cream cone to a firm base so it wouldn't wiggle or tip over during the decorating process.
Finally, we were ready to begin.
Each student carefully covered their ice cream cones with frosting.
|I LOVE the elf pajamas this student wore to school for the party!|
After the cones were frosted, it was time to decorate! Small candy pieces were spooned onto each child's plate (so children could continue to treat themselves to sugary goodness without sharing germs). The kindergarteners transferred candy from the plate onto the frosted tree.
As each child finished decorating his/her Christmas tree, the overturned cups were snapped in place onto the lid and set aside until dismissal. Thanks to the clear cups and lids, we didn't have a single Christmas tree catastrophe!
Making it work for you
Here are a few additional details you may want to know for party preparation:
CUPS - I purchased 20 ounce clear plastic cups and clear lids from Gordon Food Service. Cups and lids are sold separately. They are a little pricey (I spent about $13 on the cups and lids alone, but I have enough left over for next year's party).
FROSTING - I delegated frosting preparation to a parent in the classroom, but I got the inside scoop from her. For my class of 14 students, 6 containers of white Betty Crocker frosting were prepared. She colored all of it herself the morning of the party (this prevented the frosting from drying, cracking and hardening too early). Once colored, 5 of the containers were scooped into smaller cups for the students The student cups were filled with 2 big table spoonfuls (the kind you eat with, not a measuring spoon) of frosting. The 6th container of frosting was colored and put into a quart-size Ziploc bag. I cut a small hole in the bottom corner of the bag to use it as a pastry bag and squirt a little frosting as glue to anchor the cookie and cone in place.
I'm linking up with Monday Made-It (December Edition) over at 4th Grade Frolics. There are a LOT of great ideas in the linky that you don't want to miss!
I have one more Christmas treasure from my classroom to share with you tomorrow. You'll want to stop by and discover the final piece of my Christmas celebration.